CHICKEN SOUP (For this cold day)
One 5-6lb Chicken
2 Large Onions Unpeeled (Quartered)
3 Large Carrots (Cut in 3)
3 Celery Stalks (Cut in 3)
4 Cloves Garlic Unpeeled
Fresh Italian Parsley (1/2 Bunch)
1T Salt (add more at the end if needed)
5 Peppercorns

In large stock pot add all of the ingredients. Add cold water leaving room for water to boil. About 4″. Heat to boil. Reduce to simmer. Skim fat from top.

Cook 3-4 hours. Remove Chicken and Vegetables from broth. Make soup by adding fresh sliced carrots, celery, and chicken to the broth (Or any of your favorite vegetables)

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